Continuing Education for CHIP Summit 2009
Up to 12 Contact Hours of Continuing Education* are available for registered nurses (RNs) on Wednesday, Thursday, and Friday. Dietitians and other health professional may request a letter verifying hours of attendance, lecture topics, and speakers.
- Wednesday 11/18
- 7:30-8:30 pm: The Crisis of Antibiotic Resistance—Sigve Tonstad, MD, PhD (1 hour)
- Thursday 11/19
- 8:30-9:30am: The Adventist Health Study—Gary Fraser, MD, PhD, MPH (1 hour)
- 11:00-11:30am: Water & Health—Jacquie Chan, DrPH, MPH (0.5 hour)
- 11:30am-12:15pm: Nuts & Health—Joan Sabate, MD, DrPH (0.75 hour)
- 2:00-3:00pm: Impact of Lifestyle on Lipid Profile—Serena Tonstad, MD, MPH, PhD (1 hour)
- 3:00-3:45pm: Diet & Cancer—Gary Fraser, MD, PhD, MPH (0.75 hour)
- 4:00-5:15pm: Clinical Rounds—Q&A time with CHIP Physicians (1.25 hours)
- Friday 11/20
- 8:30-9:30am: Eliminating Heart Disease—Caldwell Esselstyn, Jr, MD (1 hour)
- 9:30-11:30am: Health Food vs. Healthy Food: How Can You Tell the Difference?—Jeff Novick, MS, RD, (2 hours)
- 11:30am-12:30pm: Reversing Diabetes—Neal Barnard, MD (1 hour)
- 2:00-2:45pm: The Politics of Food—Neal Barnard, MD (0.75 hour)
- 2:45-3:15pm: Diet & Ecology—Hans Diehl, DrHsc, MPH (0.5 hour)
- 3:30-4:15pm: Scientific Panel Discussion—Hans Diehl, DrHSc, MPH, Moderator (0.75 hour)
Registration: On site. An attendance record will be provided onsite and must be completed and submitted to receive a CEU Certificate.
*Provider Information: The Adventist CHIP Association holds a provider number from the California Board of Registered Nursing. Most or all state boards of nursing recognize CEUs offered by other states than their own.